Event Menu

V – Vegetarian VG – Vegan

Other dietary requirements may be catered for or adjustments made. Please notify us of any allergies at the time of menu confirmation. Prices available on request.


Choose 3 of 8

Ham Hock Terrine with Onion Chutney

Onion Bharjis with Mango Chutney v vg

Prawn Twisters with Sweet Chilli Dip v

Brie Wedges with Tomato Chutney v

Tomato and Basil Soup v vg

Chilli and Lime Prawns with Ciabatta v

Carrot and Corriander Soup v vg

Houmous with Pitta Bread v vg


Choose 3 of 9

Sausages with Creamy Mash, Seasonal Vegetables and Gravy

Vegan Sausages with Creamy Mash, Seasonal Vegetables and Gravy v vg

Lamb Shank with Creamy Mash, Seasonal Vegetables and Minted Gravy

Mozzarella Stuffed Chicked wrapped in Parma Ham with Seasonal Salad and New Potatoes

Salmon Pot Pie with New Potatoes and Seasonal Vegetables v

Pork Belly with Caramalised Apple, Parmentier Potatoes with an Apple Cider Sauce

Mushroom Risotto v vg

Carrot and Cashew Wellington with Spiced Marmalade New Potatoes and Seasonal Salad v vg

Crab and Prawn Fish Cakes with Asparagus, Baby Corn and Pea Puree v


Choose 2 of 8

Lemon Meringue Tart v

Eton Mess Cheesecake v

Apple Crumble with Cream or Custard v

Raspberry Frangipane Tart with Vanilla Ice Cream v

Profiteroles with Chocolate Orange Sauce and Caremalised Orange v

Double Chocolate Tart with Vanilla Ice Cream v

Buttermilk Scone with Cream and Jam v

Sticky Toffee Pudding with Cream or Custard v


Choose 2 of each


Vegetable Crudites with Pitta, Mild Salsa and Sour Cream Dip v

Chicken Goujons with Ketchup or BBQ Sauce

Garlic Prawns with Ciabatta v


Cheeseburger, Chips and Beans

Sausage, Mash and Seasonal Vegetables with Gravy

Fish FIngers, Chips and Beans v

Mozarella Stuffed Chicken, Parmentia Potatoes, Seasonal Vegetables and Gravy


Mini Donuts with Fresh Fruit and Dips v

Profiteroles with Chocolate Sauce v

Ice Cream, Wafer and Fruit v